Instructions

Stir/Strain/Up

Notes

Need an extra long stir on this one.

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Comments
Bevx commented on 10/24/2012:

A touch sweet, but quite good. Don't have a high-proof bourbon, but I do have a high-proof orange curaçao. Made it with Evan Williams Single Barrel Vintage (10 yrs.) and Pierre Ferrand Dry Curaçao... Flamed an orange peel after the first couple sips; I think it helped. Might try with a 100-proof rye next time.


Yes, it is on the sweet side. I made it more as an after dinner cocktail. It would also work really well with Rittenhouse 100 instead of bourbon and with a flamed orange peel, and maybe even swapping out the Grand Marnier for Triplum or Cointreau...