Skip to main content
1 1⁄2 oz Dry vermouth
1⁄2 oz Kirschwasser
1⁄2 oz Orange liqueur
Instructions

Stir, strain, up.

Notes

The original calls for Mandarinette, a defunct mandarin orange-flavored liqueur. Substitute any good orange liqueur and perhaps add the oil of a mandarin peel or a squeeze of mandarin juice.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fig Leaf — Sweet vermouth, Light rum, Bitters, Lime juice, Lime peel
  • Aperitivo #6 — Chinato, Dry vermouth, Orange liqueur, Mirto, Peychaud's Bitters, Bitters, Orange cream citrate
  • Expat — Dry vermouth, Sweet vermouth, Sloe gin, Peychaud's Bitters, Lemon juice, Lemon peel
  • Falling Leaves — Riesling, Pear eau de vie, Orange CuraƧao, Peychaud's Bitters, Honey syrup, Star anise
  • Summer Water — Manzanilla sherry, Aromatized wine, Gin, Campari, Lemon syrup, Lime juice
  • Marianito (with juice) — Sweet vermouth, Campari, Gin, Bitters, Pomelo juice
  • Bourbon Ruby — Red wine, Bourbon, Simple syrup, Lemon juice
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Surf and Sand — Sherry, Rum, Pineapple liqueur, Bitters, Orange juice
Comments