Uffizi

1 1⁄2 oz Bonal Gentiane Quina
1 1⁄2 oz Aromatized wine, Cocchi Americano
2 oz Grapefruit juice (white)
1 pn Salt (kosher, for rim)
1 wdg Grapefruit (for rim)
Instructions

Moisten the rim of a rocks glass with grapefruit wedge and coat with salt. Build the rest of the ingredients in the glass over cracked ice and stir.

Cocktail summary
Created by
Will Thompson, Drink, Boston, MA.
Year
2013
Is an
authentic recipe
Reference

http://www.foodandwine.com/recipes/uffizi-cocktails-2013

Curator
Not yet rated
Average
4.5 stars
(9 ratings)
YieldsDrink
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From other users
  • Lovely little medium weight drink...
  • Made with red grapefruit juice because that's what I had. Very tasty and light. Would like to return to this with white. — ★★★★★
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Comments

I substituted LoFi Gentian amaro for Bonal, and used equal parts of each. Yum