Boukman Daiquiri

1 1⁄2 oz Light rum
1⁄2 oz Cognac
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup (see below)
1 wdg Lime (as garnish)
Instructions

Shake, strain, straight up, coupe, garnish.

Notes

Cinnamon Syrup is 1c sugar, 1c water, 4 broken cinnamon sticks, simmered for 8-10 minutes. Keeps 2 weeks refrigerated. Named after Boukman Dutty, Haitian revolutionary, 1791.

Cocktail summary
Posted by Dan on
Created by
Alex Day, The Franklin Mortgage and Investment Company, Philadelphia
Year
2010
Is of
unknown authenticity
Reference

http://www.imbibemagazine.com/Boukman-Daiquiri-Recipe http://en.wikipedia.org/wiki/Haiti#Revolution

Curator
Not yet rated
Average
4 stars
(23 ratings)
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From other users
  • Used LA Favorite and 1/2 oz cinnamon. Tasty
  • Very good daiquiri variation, but two sweet for my taste as written. Death & Co cocktail book calls for 1/2 cinnamon syrup, wich I 'll try next time — ★★★★
  • Made with 3/4 oz of Becherovka + 1/2 oz Velvet Falernum + 1/2 Licor 43 in lieu of cinnamon syrup. Too sweet. Try 1/2 + 1/4 + 1/4 next. Made for an interesting, complex drink, but probably not really like the original. — ★★★★
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