The Vanishing Point

1 1⁄4 oz Gin, Tanqueray
1⁄2 oz Cinnamon syrup (vanilla bean-infused)
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 ds Orange flower water
1 pn Salt (sea salt)
1 twst Lemon peel (as garnish)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, rocks, garnish, straw.

Cocktail summary
Created by
Sam Anderson, Brooklyn, NY.
Year
2012
Is an
authentic recipe
Reference

http://www.coolhunting.com/food-drink/the-vanishing-point.php

Curator
Not yet rated
Average
3 stars
(2 ratings)
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Comments
jensck commented on 8/13/2016:

Tastes pretty lifeless as written. I added 15 mL of cynar, which helped spice things up, but it's still missing something.