1 1⁄2 oz Pisco, Porton
1 1⁄2 oz Ruby Port, Ferreira
1⁄2 oz Añejo rum, Ron Abuelo (12 yr)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Christopher Buecheler, DrinkShouts.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(4 ratings)
YieldsDrink
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