Yacht Club

2 oz Genever, Bols Barrel Aged
1⁄2 oz Maraschino Liqueur
1⁄2 oz Dry vermouth
1 bsp Absinthe
1 twst Lemon peel
Instructions

Stir, rocks, express lemon peel and discard

Notes

Recipe provided by bartender (name unknown) at Drink, Boston, 2/14.

History

Alternatively known as the "Sail Club".

Cocktail summary
Is an
authentic recipe
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Not yet rated
Average
4 stars
(5 ratings)
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From other users
  • Used 1 oz Old Duff Genever 45% alcohol and 1oz Tanqueray 10. Dolin dry vermouth. — ★★★★★
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Comments
Fargo commented on 3/09/2014:

Poor... nothing of new. A middle ground between Aviation and Tuxedo.