Atta Boy

2 oz Rye
1⁄2 oz Balsamic Vinegar, Boyajian balsamic fig vinegar
1⁄2 oz Dry sherry
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Unrelated to the bar Attaboy.

Cocktail summary
Created by
A. J. Rathburn
Year
2013
Is an
authentic recipe
Reference

http://www.ajrathbun.com/blog/2013/12/what-im-drinking-atta-boy/

Curator
Not yet rated
Average
3 stars
(1 rating)
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Comments
jensck commented on 1/15/2017:

Decent, but probably needs the exact brand of vinegar to get it right. I tried with a different brand of fig vinegar, and it worked, but it wasn't quite sweet enough and didn't quite feel "all there".