Banana Daiquiri No. 2

1 3⁄4 oz Jamaican rum
2⁄3 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
1 rinse Scotch
1 sli Lime (as garnish)
Instructions

Rinse, shake, strain, garnish with a lime wheel.

Cocktail summary
Created by
Evan Martin, Bar Code, Seattle, WA.
Is an
authentic recipe
Reference

http://imbibemagazine.com/Banana-Daiquiri-Number-2-Recipe

Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Very well balanced.
  • Absinthe
  • link specifies ginger syrup
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Comments

Used Plantation Pineapple Rum and Ardbeg 10 Years Old as the wash. Nice.

Curated to change simple to ginger syrup per link and to add garnish to ingredient list.