Irish Coffee (The Dead Rabbit)

1 1⁄2 oz Irish whiskey, Clontarf
4 oz Coffee (hot)
3⁄4 oz Demerara syrup (1:1)
1 oz Heavy whipping cream (as float)
1 pn Nutmeg (as garnish)
Instructions

Pre-warm the glass with hot water and discard. Add liquid ingredients, stir, top with a thumb's width of whipped cream and garnish with freshly grated nutmeg.

Cocktail summary
Created by
Jack McGarry, The Dead Rabbit, NYC.
Year
2013
Is an
authentic recipe
Reference

http://liquor.com/recipes/the-dead-rabbit-irish-coffee/

Curator
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Average
4.5 stars
(9 ratings)
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