Copy

Boozy Mont Blanc

1 oz Irish whiskey, Redbreast 12
1 oz Coffee liqueur
1 t Rich demerara syrup 2:1
2 oz Coffee (Cold Brew)
2 oz Heavy cream (for float)
1 oz Orange juice (for float)
1⁄3 oz Rich demerara syrup 2:1 (for float)
5 dr Salt Solution (for float)
Instructions

1. Whip the cream, orange juice, 0.33 oz demerara and saline until thick - set aside.
2. Add the remaining ingredients to an old fashioned glass
3. Top with ice and stir to combine
4. Float the cream on top
5. Garnish with grated nutmeg and orange zest

Cocktail summary
Picture of Boozy Mont Blanc
Created by
Steve the Bartender
Year
2026
Is the
author's original creation
Reference

https://app.stevethebartender.com.au/recipe/boozy-mont-blanc

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Legend Continues — Dark rum, Coffee liqueur, Whole egg, Orange juice, Orgeat, Coffee bean
  • Seven Strangers — Tequila, Coconut milk, Pineapple juice, Cinnamon syrup, Lemon juice, Ghost pepper syrup
  • Bitter Irishman — Irish whiskey, Coffee liqueur, Averna, Orange bitters, Heavy cream
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • Smoky Colada — Mezcal, Apricot liqueur, Bitters, Coconut cream, Lime juice
Comments