1 1⁄2 oz Elderflower liqueur, St. Germain
1 oz Light rum, Plantation 3 Star
1⁄2 oz Blue Curaçao
3⁄4 oz Lime juice
1 1⁄2 oz Pineapple juice
1 oz Club soda
1 twst Lime peel
Instructions
Shake all but club with ice; pour into an ice filled highball glass, top with club, garnish with lime twist
History
This drink falls somewhere between a tiki and a punch, but the bitterness from the curaçao, citrus, and lightness of St Germain still comes through