1 3⁄4 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Cognac, Louis Royer VSOP Force 53
1⁄4 oz Allspice Dram
1⁄4 oz Demerara syrup
2 oz Pumpkin puree
1 pn Cinnamon (as garnish)
Instructions
Shake, pour into a hollowed out pumpkin, garnish with a toy zombie.
Cocktail summary
Created by
Edixon Caridad, NYC.
Year
2013
Is an
authentic recipe
Venezuelan rum, Cognac, Allspice Dram, Pumpkin puree, Whole egg, Demerara syrup, Cinnamon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
Source has relocated.
This differs in every possible way to an earlier (1922-1933) session cocktail with the same name.