North Garden

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Bourbon, Buffalo Trace
1⁄4 oz Islay Scotch, Laphroaig
1 t Demerara syrup
1 ds Bitters, Angostura
Instructions

Stir, strain, rocks.

Cocktail summary
Created by
Jason Littrell and Marshall Altier, JBird Cocktails, NYC.
Year
2011
Is an
authentic recipe
Reference

http://online.wsj.com/news/articles/SB100014240531119037036045765846142…

Curator
Not yet rated
Average
3.5 stars
(14 ratings)
YieldsDrink
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From other users
  • Expected a smoky OF. Not far off but well integrated and interesting.
  • Probably my favorite old fashioned variation. Great especially for the fall. I don't find it too hot or raw, but I love Laird's Bonded, which admittedly, does take the foreground.
  • Made with calvados, Weller, and Bowmore Legend. Surprisingly raw finish.
Similar cocktails
  • Apple of My Islay — Calvados, Rye, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
Comments

Made exactly as listed. Was a bit rough - Laird's, I've found, is a bit too hot/rough as a primary spirit for me. Works well when supporting and with balancing sweetness (particularly maple notes, demerara syrup, apple juice//cider).