Chartreuse Swizzle

1 1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Falernum
Instructions

Combine in a Collins glass, fill w crushed ice, swizzle.

Cocktail summary
Created by
Marco Dionysos, Smuggler's Cove and Rye, San Francisco, CA
Year
2002
Is of
unknown authenticity
Reference

Created for a cocktail competition. http://www.seriouseats.com/recipes/2009/08/chartreuse-swizzle-drinks-co…

Curator
Not yet rated
Average
4.5 stars
(26 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Found a variation here https://www.facebook.com/groups/craftcocktailclub/permalink/2359945517511888 1.5 oz. Green Chartreusex 0.5 oz. Velvet Falernum 1.5 oz pineapple juice 0.75 oz. lime juice
  • Superb. Have it outside in the summer.
  • Garnish with mint.
Similar cocktails
  • Improved Chartreuse Swizzle — Herbal liqueur, Falernum, Jamaican rum, Pineapple juice, Lime juice, Mint, Nutmeg
  • Charlatan's Swizzle — Coca Leaf Liqueur, Overproof rum, Falernum, Pineapple juice, Lime juice, Mint, Nutmeg
  • Piña Verde — Herbal liqueur, Pineapple juice, Cream of coconut, Lime juice, Mint
  • Ashby Swizzle — Herbal liqueur, Mezcal, Falernum, Bitters, Pineapple juice, Lime juice, Mint
Comments
Dan commented on 12/11/2010:

Marco contacted Kindred Cocktails with the history of his creation.

Rick at Kaiser Penguin suggests adding a quarter ounce of Wray & Nephew White Overproof.

sgls commented on 7/16/2020:

Drinking the Devil's Acre (Cocktail #23, p. 220–221) suggests a lime wheel as garnish. The Chartreuse is very well balanced.

Unbelievably good! And I'm not a fan of Chartreuse but the pineapple pairs really well with it.