Javanese Daiquiri

1 oz Batavia Arrack, Van Oosten
1 oz Trinidad rum, Scarlet Ibis
1 oz Lime cordial (Toby Cecchini's; see link)
3 lf Curry (shaken)
1 wdg Lime (as garnish)
Instructions

Shake, strain over cracked ice, garnish.

Cocktail summary
Created by
Tyson Buhler, Death & Co, NYC.
Year
2013
Is an
authentic recipe
Reference

http://tmagazine.blogs.nytimes.com/2011/05/02/case-study-building-a-bet…

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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Comments

A synergistic union of gimlet and daiquiri. I used some of my own lime cordial from last year (from a prodigious tree out back), infusing it with fresh lemon zest to get the flavor right before making the cocktail. I picked up some curry leaves a few days ago for cocktails. The combo with the Scarlet Ibis and Arrack works. There is a light, bright, grassy hogo and lime with the right balance of sweet and sour. This is a solid 4.