Skip to main content
1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Imbue Bittersweet vermouth
Instructions

Stir, strain, straight up, chilled coupe, grapefruit twist (optional)

Notes

A tequila-based cocktail crafted from West Coast ingredients -- an off-dry white vermouth from Portland and bitters from Seattle.

Cocktail summary
Created by
Lance Bridges, San Diego, CA
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • L&L — Reposado Tequila, Aperol, Sweet vermouth, Bitters, Lemon peel
  • Gallery Piece — Rye, Aromatized wine, Campari, Bitters
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters
  • Canon Cocktail — Rye, Ramazzotti, Sweet vermouth, Triple sec, Bitters
Comments