Le Grog Alsacien

1 oz Rhum Agricole, Neisson blanc
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Lemon juice
1 t Sugar
4 oz Water (hot)
Instructions

Mix rum, liqueur, lemon juice and sugar. Add hot water and stir. Garnish with 1 whole clove and a cinnamon stick.

History

Traditional, France

Cocktail summary
Is an
authentic recipe
Reference

http://www.alpenz.com/

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(2 ratings)
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