128 oz Apple cider (non-alcoholic)
25 oz Bourbon
1⁄3 c Brown sugar
2 Orange (large, sliced, 1/4 wheels)
1 Lemon (large, sliced, 1/4 wheels)
20 Clove
10 Cinnamon stick
10 Allspice (whole berries)
Instructions

Stir all into large slow cooker. Heat on high for 2 hours. Lower to warm setting and stir before serving.

Notes

Adjust bitters, sugar, and spices to taste.

History

Thrown together for a '70s-themed Christmas party. At roughly 5:1 cider:bourbon, it's boozy enough to know there's some "good stuff" in it, but not so strong that your guests are falling down after a few cups.

Cocktail summary
Posted by Bevx on
Year
2014
Is the
author's original creation
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4 stars
(1 rating)
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