El Burro

1 1⁄2 oz Reposado Tequila, Siembra Azul Reposado
1⁄4 oz Absinthe
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Simple syrup
1 oz Ginger beer
Instructions

Shake all ingredients (including ginger beer) and strain, garnish with candied ginger

Cocktail summary
Created by
Jim Meehan
Year
2008
Is an
authentic recipe
Reference

PDT Cocktail book

Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice one. Tried one with a lime wheel garnish, and one with Jalapeno rings as garnish. I liked the spice.
Similar cocktails
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Bootstrap Buck — Virgin Islands Rum, Lime juice, Ginger beer, Demerara syrup, Nutmeg
  • Perfect Dark — Blended rum, Oloroso sherry, Pimento bitters, Ginger beer, Ginger syrup, Lime juice, Demerara syrup
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Golden Beautiful — Tequila, Campari, Lime juice, Vanilla syrup, Club soda, Passion fruit syrup, Lime zest
  • Key Lime Fizz — Light rum, Falernum, Cynar, Bitters, Soda water, Lime juice, Ginger syrup, Egg white
  • Bourbon Spark — Bourbon, Ginger liqueur, Lime juice, Lemon juice, Ginger ale, Pomegranate juice, Orange
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
  • Boo Loo Jiang — Rum, Pineapple juice, Lime juice, Ginger beer, Honey syrup
  • Thai Boxer — Rum, Ginger liqueur, Lime juice, Ginger beer, Coconut milk, Thai Basil, Mint, Cilantro
Comments