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1 3⁄4 oz Bourbon, Elijah Craig
1⁄2 oz Lemon juice
1 twst Lemon peel (garnish)
Instructions

Muddle blueberries. Combine. Shake. Double strain. Up. Garnish.

Cocktail summary
Posted by Aular on
Created by
The Last Word, Ann Arbor, Michigan, USA.
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(19 ratings)
Yields Drink

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From other users
  • Added muddled jalapeno to great effect; served w/ large cube
  • I like it without simple syrup. Fav summer drink of the wife! She uses Buffalo Trace.
  • I knew I would love this, didn't realize how much! ***** I added 1 bsp float of Creme de Violette. I disagree with other comments - increase the floral palette and run with it! — ★★★★★
  • Nice cocktail. I split the bourbon (50% 101 WT, 50% reg WT). Could benefit from infusing jalapeno in the bourbon to further balance the sweetness. — ★★★★★
  • Enjoyable. Good use of our fresh bluberries, but seemed to lack some mid-palate depth. Will try adding some bitters (?) next time blueberries are in season.
  • Back down the elder to 1/2oz
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Comments
OldFashionedCock commented on 12/06/2025:

Substituted Wild Turkey 101, 1 teaspoon 2:1 Simple Syrup. I thought it balanced the sweet & tart components well with the tartness present but well tempered. Get a synergistic combination of blueberries and lemon juice. St. Germain was well balanced; neither disappeared or overpowering. My two critiques is that the Bourbon was too subdued for my liking and it may be a touch too sweet on the linger; I can't vouch for the effectiveness, but I'd consider bumping the Bourbon to a full 2 oz and either reducing the 2:1 simple syrup to 1/2 teaspoon or omitting it altogether.