Suika-Wari

2 oz Barley Schochu, Lichiko (toasted hojicha tea-infused)
1 1⁄2 oz Watermelon juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Tyler Fry, The Violet Hour, Chicago, IL.
Year
2015
Is an
authentic recipe
Reference

http://www.starchefs.com/cook/mixology/fun-with-tea-violet-hour

Curator
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Average
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YieldsDrink
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