Pink Elephant

2 oz Gin, Tanqueray
1 t Maraschino Liqueur, Luxardo
1 t Blackberry liqueur
3⁄4 oz PInk grapefruit juice
1⁄2 oz Lime juice
1 t Simple syrup
Instructions

Shake with ice, strain in a cocktail glass, no garnish

Notes

Great balance, between sweet and tart

Cocktail summary
Posted by DrSid on
Created by
Brian Miller, Death & Co
Year
2009
Is an
authentic recipe
Reference

http://barmansjournal.com/the-pink-elephant/
Death & Co book, p. 159

Curator
Not yet rated
Average
4.5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • substituted creme de cassis for creme de mure — ★★★★★
  • 20210602 Tanqueray Citrus Heart Gin, Chambord
  • Have used fresh muddled blackberries and a 1/2 tsp of Creme de yVette instead of the Blackberry liqueur, worked great.
Similar cocktails
  • Annie Chambers — Gin, Blood Orange Liqueur, Lime juice, Grenadine
  • Paradise Cocktail — Gin, Apricot liqueur, Orange juice, Lemon juice
  • The 40th Lady — Gin, Triple sec, Jamaican #1 bitters, Lemon juice, Simple syrup, Egg white
  • Naval Gimlet — Gin, Lime cordial
  • Poquito Picante — Gin, Triple sec, Lemon juice, Simple syrup, Cilantro, Jalapeño, Cucumber
  • Breakfast Martini — Gin, Triple sec, Lemon juice, Orange marmalade, Orange peel
  • Monkey Gland (Palatable) — Gin, Triple sec, Absinthe, Bitters, Orange juice, Lime juice, Raspberry syrup
  • Bronx Bomber — Gin, Sweet vermouth, Dry vermouth, Orange juice, Lemon juice, Simple syrup, Orange peel
  • Confused Limey — Gin, Apricot liqueur, Triple sec, Grapefruit bitters, Lime juice
  • Old Vermont — Gin, Bitters, Grade B maple syrup, Lemon juice, Orange juice
Comments

Really good.  As others have said, wonderful balance between sweet and tart/sour.  Hell, it tastes like a maraschino/grapefruit sweet-tart!


A great drink, as commented upon by others. I made one change that worked out well, however: lacking blackberry liqueur, I substittued Creme de Framboises (a top-notch rasberry liqueur), with a nice outcome. I'm sure the taste of the drink would have been somewhat different, but I was satisfied with the substitution. I used only 1 tsp, but in the future I will use at least 11/2 oz of the rasberry liqueur, because it gets overwhelmed by the lime juice.

This is a wonderful summer afternoon drink that I rated 4.5 (something I don't do often).