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Crystal Mocha

2 oz Vodka
1⁄2 oz Coffee liqueur
1⁄2 oz Fernet Branca
2 bsp Crème de Cacao
Instructions

Stir, strain, up.

History

This was my attempt to create a drink that brought out the bitter aspects of coffee while downplaying the sweetness. I also wanted to avoid milk or actual brewed coffee.

Cocktail summary
Posted by nex3 on
Created by
Natalie Weizenbaum
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(14 ratings)
Yields Drink

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From other users
  • Upped Kahlra decreased fernet — ★★★★
  • A bit sweet. Will raise the Fernet Branca and decrease the Creme de Cacao to a short drizzle.
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Comments
Hisurfadvisory commented on 8/10/2017:

a more sophisticated black russian.  probably wont interfere with elections.

drinkingandthinking commented on 8/11/2018:

Nice but I thought it needed a bit more depth. I added 1/2 oz. Blackstrap rum for sweetness and body and 1/2 bsp. Yellow Chartreuse for a little more zing. Probably could have accomplished the same with just a bit more Kahlua too ;)