1 1⁄2 oz Pisco
3⁄4 oz Crème de Cacao
1⁄4 oz Fernet Branca
3⁄4 oz Heavy cream
1 pn Nutmeg
Instructions

Shake and strain into chilled coupe. Top with nutmeg.

Cocktail summary
Created by
Damon Boelte, Prime Meats, New York, NY.
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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