The Trophy Wall

1 1⁄2 oz Pisco
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Crème de Cacao
1⁄4 oz Fernet Branca
3⁄4 oz Heavy cream
1 pn Nutmeg
Instructions

Shake and strain into chilled coupe. Top with nutmeg.

Cocktail summary
Created by
Damon Boelte, Prime Meats, New York, NY.
Is of
unknown authenticity
Reference

https://www.saveur.com/article/Recipes/The-Trophy-Wall/

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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