Mexican Cloud

1 1⁄2 oz Tequila, Milagro (select barrel Blanco tequila)
1 oz Pomegranate juice
1 ds Rhubarb bitters
1 ds Simple syrup
1 ? Herbal liqueur, Green Chartreuse (mist, as garnish)
Instructions

Stir, strain into a coupe, add a layer of foam, flame Chartreuse mist on top.

Notes

To make the foam layer, add 4 egg whites, 6 oz St. Germain, 3 oz lemon juice and 2 oz water to an ISI whipper. Charge twice and dispense. This makes much more than you'll need for one drink, but smaller volumes are difficult in an ISI.

Cocktail summary
Created by
Jamie Boudreau
Year
2010
Is an
authentic recipe
Reference

http://www.drinkoftheweek.com/how-to-make-cocktail-foam/#axzz44ygpB1IO

Curator
Not yet rated
Average
5 stars
(1 rating)
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Comments

Curated this: Removed picture to avoid copyright issues. Removed foam recipe to the notes section, moved creator and source citation to their proper locations. Added date. Thanks,  Zachary