The Pascoe

1 1⁄2 oz Gin
1⁄2 oz Fino sherry
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 t White Crème de Cacao
1 Egg white
2 cube Pineapple
Instructions

In a shaker, muddle all ingredrients except the egg white. Add ice and the egg white to the shaker and shake vigorously. Double-strain into a chilled martini glass. Garnish with a thin slice of pineapple.

History

Created by Kal Moore at The Gresham in Brisbane, Australia.

Cocktail summary
Created by
Kal Moore, Gresham Bar, Brisbane, Australia
Year
2016
Is an
authentic recipe
Curator
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Average
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