1 oz Bourbon
1 oz Campari
3⁄4 oz Grapefruit juice
1⁄2 oz Honey syrup (2:1)
3⁄4 oz Lemon juice
2 pn Black pepper
2 spg Basil
Instructions
Add bourbon, Campari, citrus juices, honey syrup, two grinds of black pepper, and one sprig of basil to mixing tin; shake and strain into an ice-filled rocks glass. Garnish with the second basil sprig.
Cocktail summary
Created by
Isaac Shumway, Tosca, SF
Year
2014
Is an
authentic recipe
Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1
Curated to add honey syrup which was missing from the recipe.