Dry shake then shake first four ingredients. Strain into long-ice-cube filled Collins. Top with soda, let foam settle, then add more soda to raise froth above the lip of the glass.
Cocktail summary
Created by
Joseph Schwartz
Is an
authentic recipe
Reference
Regarding Cocktails, p. 177.
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
Rye, Licor 43, Club soda, Lemon juice, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.333333
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From other users
Made with Tuaca. Doesn't do much for me: kind of a watered down whiskey sour.
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Comments
I agree that it's basically a watered down whisky sour riff, but with less soda and a bit more Licor 43 it's a solid 3 and worth exploring.
