Sumac Martini

1 oz Vodka (sumac infused, see note)
3⁄4 oz Falernum, Velvet Falernum
7⁄8 oz Lime juice
2⁄3 oz Pomegranate juice
Instructions

Chill a martini or up glass.
Combine in shaker, add ice, shake until cold.
Double Strain.
garnish with sumac/cumin blend sprinkle

Notes

To make the vodka, take 750 ml of your favorite vodka with 3 TB sumac powder. Let steep 2 hrs (or overnight), strain.

"sumac/cumin blend"-4 parts sumac powder, 1 part cumin
(cumin addition courtesy of the poster, you may choose to omit)

History

Made this for our dinner group's "Ottolenghi" dinner. NIce, tart, punch-like drink.

Cocktail summary
Picture of Sumac Martini
Created by
Yottan Ottolenghi
Year
2017
Is an
authentic recipe
Reference

http://www.ottolenghi.co.uk/ingredients/nopi/cocktails/sumac-martini-sh…

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From other users
  • Sumac vodka is an interesting ingredient. Extremely astringent. The drink is well balanced and interesting.
  • I'd consider upping the vodka to 1 1/2 oz, but I like a stiff drink.
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