1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Falernum (dark)
1⁄4 oz Passion fruit syrup, B.G. Reynolds
1 ds Aphrodite bitters, Dr. Adam Elmegirab
4 dr Jamaican #1 bitters, Bittercube
Instructions

Shake til frosted with plenty of fresh ice, then dump unstrained into a chilled rocks glass. Optionally, express and discard a lemon peel. Add two or three more drops of Jamaican #1 bitters for aromatics.

Notes

A dark and spicy sour with glints of tropical fruit, balanced to a little shy of Tiki sweetness. For a stronger, drier, less molasses-intensive drink, substitute half (or more) of the Black Strap with Lemon Hart 151.

Falernum syrup: make Rick from Kaiser Penguin's rich falernum (here: http://www.kaiserpenguin.com/remixed-astro-aku-aku/ ), but add 1T of medium-roast coffee beans and .5T of pecans and toast them with the other spices. Any homemade should be a fine substitution, as should commercial syrups (e.g. B. G. Reynolds). If using Velvet Falernum, substitute half with allspice dram.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(8 ratings)
YieldsDrink
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Comments

Curated this slightly - to avoid crazy line breaks, I moved the notes on the Falernum and bitters to the notes section.


I'm thinking this would be interesting with Becherovka in place of the falernum.