From Douro to Jerez

1 2⁄3 oz Tawny port
1 2⁄3 oz Fino sherry, Tio Pepe
1⁄4 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2 ds Bitters (Orange)
2 ds Bitters, Angostura
Instructions

Stir, strain, coupe. Garnish with orange zest and cacao liqueur and Tio Pepe mist.

Cocktail summary
Posted by J.S-g. on
Created by
Oliver Kritzler, Milk & Honey
Is an
authentic recipe
Reference

https://www.diffordsguide.com/encyclopedia/1225/competitions/tio-pepe-c…

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