2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Orgeat (Macadamia)
1⁄4 oz Allspice Dram
1 twst Orange peel (as garnish)
Instructions

Stir and strain into coupe glass. Garnish with orange peel.

Cocktail summary
Posted by jv45 on
Created by
Jason Vendrell, Monkeypod Kitchen, Maui
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(4 ratings)
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From other users
  • Used walnut orgeat, 1/2 oz Smith & Cross instead of full 2 oz Stiggins's Fancy. S&C somewhat dominates.
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