Copy

Amelia Piquant

2 oz Gin (Greyling Modern Dry Gin)
3⁄4 oz Strawberry shrub (made per Serious Eats' cold process)
1⁄3 oz Maraschino Liqueur
1⁄3 oz Crème de Violette
1⁄4 oz Lemon juice
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake, strain, straight up, coupe, garnish

Notes

Work in progress; I'm still tinkering with this.

History

Variation on a variation - wanted to try the Amelia Earhart and had strawberry shrub around. Originally sourced from Chowhound comment via Kindred Cocktails recipe entry.

Cocktail summary
Is an
altered recipe
Reference

https://www.chowhound.com/post/touch-cocktail-607435?commentId=4813290

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Variation, work in progress
Similar cocktails
  • Yale Cocktail — Gin, Crème Yvette, Maraschino Liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Oude Veer — Genever, Bitters, Apricot liqueur, Maraschino Liqueur, Lemon juice
  • BRRR! — Genever, Byrrh, Elderflower liqueur, Maraschino Liqueur, Lemon juice, Lemon peel
  • Arsenic and Old Lace — Gin, Pastis, Crème de Violette, Dry vermouth
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Yacht Club — Genever, Maraschino Liqueur, Dry vermouth, Absinthe, Lemon peel
  • Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice
  • Branches In A River — Genever, Aromatized wine, Zirbenz Stone Pine Liqueur, Apricot eau-de-vie, Bitters, Beet syrup, Thyme, Lemon peel
  • Emerson — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Lime juice
  • The Ice Pick — Genever, Crème de Violette, Maraschino Liqueur, Orange bitters, Lemon peel
Comments