1⁄2 oz Bigallet China-China
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Vanilla syrup
3⁄4 oz Tangerine juice
1⁄2 oz Cream
1⁄4 oz Orange bitters
Instructions
Dry shake all ingredients, shake with ice & strain into a chilled coupe.
Notes
For the orange bitters, I use an equal mix of Fee Brothers and Regan's.
You could substitute the Bigallet China-China with Amaro Nonino if unavailable.
Cocktail summary
Year
2017
Is the
author's original creation
Gin, Bigallet China-China, Triple sec, Orange bitters, Whole egg, Tangerine juice, Cream, Vanilla syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
4