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To the Point

2 oz Rye
1⁄4 oz Earl Grey Tea Syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
1 twst Orange peel (garnish)
1 pn Cinnamon (garnish)
Instructions

Stir, strain, rocks, garnish.

Notes

Syrup is rich demerara (2 parts sugar-in-the-raw, 1 part brewed tea).

Cocktail summary
Created by
Lee Zaremba, Bellemore, Chicago, IL
Year
2018
Is an
authentic recipe
Reference

http://imbibemagazine.com/to-the-point/

Curator
Not yet rated
User rating
4 stars
(1 rating)
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