Frank of America

1 1⁄2 oz Rye
3⁄4 oz Ramazzotti
3⁄4 oz Byrrh
2 ds Bitters, Angostura
1 t Maple syrup
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients. Stir with ice. Strain into coupe. Garnish with orange peel.

History

Dorman's original recipe: 2 oz rye, 1/2 oz Amaro Abano, 1/2 oz Byrrh, and the same bitters, syrup, and garnish.

Cocktail summary
Picture of Frank of America
Created by
Meaghan Dorman, New York, New York (USA)
Is an
altered recipe
Reference

https://cooking.nytimes.com/recipes/1017977-frank-of-america

Curator
Not yet rated
Average
4.5 stars
(21 ratings)
YieldsDrink
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From other users
  • 4.5, original spec.
  • Made per original formula 4.5/5
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Comments

Curated this to clarify the creator of the original. 

Rich but potent, well structured with lush berry/grape from the wine based amaro/aperitif, along with the maple and plethora of other warm and welcoming flavors. 4.5 out of 5 (only dinging half for how sweet it is) but rating a 5 because it didn't last long in my glass, and I am certain my wife will like this variation on a rich Black Manhattan theme.