Slaughterhouse Five

1 oz Cachaça, Novo Fogo
1 oz Lime juice
1 oz Pineapple Gum Syrup, Small Hand Foods
1 oz Curaçao, Pierre Ferrand Dry Curaçao (scant ounce)
3 ds Absinthe, Vieux Pontarlier Verte
Instructions

Combine in tin and shake well. Double strain to coupe

Cocktail summary
Created by
Bill Cleary, Heritage, San Francisco, CA, USA
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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