1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Sherry (Olorosso or Amontillado)
1⁄4 oz Bénédictine
1⁄4 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions
Stir, strain, coupe, garnish.
Cocktail summary
Created by
Frederic Yarm, Boston
Year
2019
Is an
authentic recipe
Rye, Sweet vermouth, Sherry, Bénédictine, Apricot liqueur, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
12