1 1⁄2 oz Blanco tequila (High Proof)
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Lime juice
1 bsp Agave syrup
1⁄2 Lime (shell)
1 sli Lime (or lime twist, as garnish)
Instructions
Shake all ingredients (including used half lime shell) with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.
Notes
Use a high proof blanco tequila if available (I use Don Fulano 100 Proof).