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Rum Flower

1 oz Rum, Plantation Grand Reserve 5 year
1 oz Añejo rum (Brugal Añejo)
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
1⁄2 oz Crème de Violette, Rothman & Winter
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Shake over ice, double strain and serve in a Nick & Nora.

Notes

Garnish with umbrella or small flower. Color is a purplish grey, not so good looking, but tastes great.

History

Not sure there is one. I made it in September 2019 for Laura.

Cocktail summary
Posted by cjw27 on
Created by
Chris Wilson
Year
2019
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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From other users
  • Made with half the agave as a comment suggested. Turned out a lovely coral color.
  • Too sweet as written (and I enjoy some sweetness in a cocktail). But otherwise very tasty— I will make again with half the agave syrup. — ★★★
  • I made it all wrong using Don Q 151 and S&C navy strength rum plus maple syrup instead of agave but it came out awesome (although it looked like dirty dishwater). Worth trying again with proper ingredients ;) — ★★★★★
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