1 1⁄2 oz Demerara Rum, El Dorado 8
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Ginger liqueur, Stirrings
1⁄4 oz Falernum, B.G. Reynolds
1 oz Lime juice
Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe. Either no garnish, or garnish with lime twist or lime wheel.
Notes
Stirrings appears to no longer be available (it had a stronger ginger flavor and was considerably cheaper than Domaine de Canton), sub with a strong ginger liqueur or use .25 oz ginger syrup. I've also made this with .25 oz ginger syrup and .5 oz Velvet Falernum.
History
Part of my 2015 "Daiquiri-palooza" of weekly daiquiri riffs for an entire year.