Double Grape

1 3⁄4 oz Pisco, Barsol
1 3⁄4 oz Byrrh
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 twst Orange peel (twist and discard)
2 Grapes (garnish)
Instructions

Stir with ice, strain into chilled coupe, garnish.

Cocktail summary
Created by
Simon Difford, Cabinet Room, London, England
Is an
authentic recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/3472/double-grape

Curator
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Average
3 stars
(1 rating)
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