2 oz Cachaça
4 ds Islay Scotch, Laphroaig
1⁄4 oz Crème de Figue, Briottet
1⁄4 oz Aromatized wine, Dubonnet Rouge
2 twst Lemon peel (express & drop)
1 rinse Absinthe
1 dr Peychaud's Bitters (garnish)
Instructions
Stir over ice then strain into rinsed and prechilled coupe. Garnish
Cocktail summary
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic