Copy Elisabeth 1 oz Gin 2 t Swedish Punsch 1 bsp Fernet Branca 1 twst Lemon peel Instructions Stir with ice and strain. Twist the lemon peel and drop it in. Notes Still a bit rough around the edges, but it's quite nice. Might sub the Fernet for another bitter ingredient. Cocktail summary Created by Leo Lahti, Bee Bar, Göteborg, Sweden Is the author's original creation Curator Not yet rated Average 2.5 stars (2 ratings) YieldsDrink Scale Gin, Swedish Punsch, Fernet Branca, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 2.5 2 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersDoubled all ingredients. Okay. Grew on me. I wonder if rye instead of gin (in the Toronto direction) might work. Similar cocktailsSun Stealer — Gin, Sweet vermouth, Crème de Cacao, Fernet Branca, Orange bitters, Lemon peelHocus Pocus — Gin, Triple sec, Sweet vermouth, Fernet Branca, Orange peelHarry's Cocktail — Gin, Sweet vermouth, Absinthe, MintRaven's Wing — Gin, Fernet Branca, Bitters, Simple syrup, CedarGrayson — Gin, Crème de Menthe, Absinthe, Bitters, Egg white606 — Genever, Sweet vermouth, Fernet Branca, Orange peelLayman's Terms — Gin, Peychaud's Bitters, Fernet Branca, Simple syrupWytches' Brew — Gin, Limoncello, Calvados, Fernet Branca, AbsintheBurning Times — Gin, Strega, Fernet Branca, Bitters, Lemon peelNapoleon — Gin, Aromatized wine, Curaçao, Fernet Branca, Lemon peel Comments Log in or register to post comments