Copy Rumy and Panky 1 3⁄4 oz Jamaican rum (Gold Wray and nephew 48%) 3⁄4 oz Cynar 1⁄5 oz Pine liqueur (Quaglia) Instructions Stir, strain, coupe. Notes 1/4 oz max liqueur. Cocktail summary Year 2020 Is the author's original creation Curator Not yet rated Average 4 stars (1 rating) YieldsDrink Scale Jamaican rum, Cynar, Pine liqueur PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 1 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsSantucci — Reposado Tequila, Sweet vermouth, Cynar, Mezcal, CucumberMaloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peelA Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peelSin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peelA Long Day — AƱejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bittersDunderhead — Blended Scotch, Rum, Cynar, Cardamaro, Jamaican rum, Orange bitters, Orange peelMaloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueurJoe Green — Bourbon, Cynar, Grappa, Peychaud's BittersMadame Mustache — Rhum Agricole, Drambuie, Cynar, Bitters, Grapefruit peelPer Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice Comments Which pine liqueur did you have in mind for this drink? Log in or register to post comments I've tried the recipe with Quaglia pine liqueur: Fresh and strong pine thorn flavor. Log in or register to post comments Log in or register to post comments
I've tried the recipe with Quaglia pine liqueur: Fresh and strong pine thorn flavor. Log in or register to post comments
Which pine liqueur did you have in mind for this drink?