1 1⁄2 oz Bourbon, Woodford Reserve
2⁄3 oz Sweet vermouth, Carpano Antica Formula
2⁄3 oz Herbal liqueur, Green Chartreuse
1 pn Black peppercorns
Instructions
Muddle peppercorns in bottom of mixing glass. Add rest with ice. Stir and double fine strain into chilled coupe. Or neat into chilled old fashioned glass. lemon zest.