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1 1⁄2 oz Cream
3⁄4 oz Nardini Mandorla
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Orange juice
1 twst Orange peel (as garnish)
Instructions

Dry shake (use the spring off a Hawthorne strainer for max aeration), shake, strain into a small chilled tulip glass. Twist and discard.

Cocktail summary
Created by
Zachary Pearson
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

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Comments
cpencis commented on 5/14/2023:

deserves multiple stars just for the reference... damn brillaint. Not sure I'm going to make it but what a reference.