1 1⁄2 oz Cream
3⁄4 oz Nardini Mandorla
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Orange juice
1 twst Orange peel (as garnish)
Instructions

Dry shake (use the spring off a Hawthorne strainer for max aeration), shake, strain into a small chilled tulip glass. Twist and discard.

Cocktail summary
Created by
Zachary Pearson
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
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Comments

deserves multiple stars just for the reference... damn brillaint. Not sure I'm going to make it but what a reference.