1 1⁄4 oz Herbal liqueur, Green Chartreuse
2⁄3 oz Mezcal, Jaral de Berrio
1⁄2 oz Falernum
2⁄3 oz Lime juice
1 oz Pineapple juice
4 dr Bitters, Tobacco (caution!)
6 lf Mint
Instructions
Gently bruise mint with juices and falernum. Add rest. Shake and strain into pilsner or Collins glass over crushed ice. Swizzle.
Garnish with mint sprig and pineapple leaf.
Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto
Is the
author's original creation
Herbal liqueur, Mezcal, Falernum, Bitters, Pineapple juice, Lime juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.4
5