Bog Harvest

1 1⁄2 oz White whiskey, Bully Boy (As close to the Massachusetts bogs as a whiskey can get.)
1 1⁄2 oz Oloroso sherry
1⁄2 oz Cranberry shrub (See my recipé for it in my Thanksgiving Apéro.)
1 ds Bitters, Angostura
Instructions

Combine over ice in mixing glass, stir for 30 secs, strain into chilled coupe.

Notes

Another iteration of cranberry shrub for harvest time, here complemented by nutty winey oloroso and subtle wheat and rye backbone of local white whiskey. By the way, this is a sneaky libation so be careful out there.

History

Created to celebrate this year's cranberry shrub batch à la minute 11/22/11.

Cocktail summary
Created by
Rob Marais
Year
2011
Is the
author's original creation
Curator
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